Mabel the pub dog
Mabel the pub dog

Doorway to nowhere
Doorway to nowhere


Real Ales

We have a variety of real ales, mostly from local small breweries, but occasionally from further afield. Especially popular is Sandgate Special a light hoppy ale which we brew exclusively for Inn Doors in conjunction with Four Candles Microbrewery

      Wine List 
Wine Bottles

                              WINE LIST


White Wines                      175ml   250 ml     Bottle                                                                          

House White

Le Cellier Medium Dry              £3.90     £5.40       £15.00

Medium dry with stone fruit

character, clean acidity (France)


Tempus Two Pinot Gris             £5.00     £6.50       £18.00

Classic pear aromas, citrus fruit

flavours (Australia)


Neptune Point Sauvignon

Blanc  Fruity, with notes of      £5.50     £6.90         £19.00

gooseberry, subtle vanilla

touch (New Zealand)


Red Wines

House Wine

Le Cellier Red                             £3.90     £5.40         £15.00

Ripe red fruit, medium body



Paton-Clemente Tempranillo

Syrah   Ripe red fruits with       £4.50    £6.00         £16.50

just a little exotic spice (Spain)

Peregrino Merlot                       £4.50     £6.00         £16.50

Elegant, full bodied wine with

hints of chocolate and spice.



Tempus 2 Shiraz                         £5.00     £6.50         £18.00

Full-bodied with vibrant berry

and plum on both the nose 

and palate (Australia)               

Pablo Cortez Malbec                 £5.00     £6.50         £18.00

Berry and plum notes and red

fruit flavours (Argentina)


Rosé Wines

House Wine

Pinot Grigio Rosé                       £3.90     £5.40          £15.00

Dry, rich, with an elegant fruity

bouquet (Italy)


Provence H&B Rose                   £5.50    £6.90          £19.00

Provence rose of immense

charm and minerality, redolent

of fennel, anise and purple

flowers (France)



Prosecco Spumante (Italy)    Small bottle   £5.30   

Large bottle   £21.00

Chapel Down Bacchus (UK)  Large bottle   £25.00

Jules Feraud, Brut (France)   Half Bottle    £18.00

     Gin List

                     ALL GINS & MIXER

          £4.80 FOR 25ML   £6.00 FOR 35ML


Warner Edwards Rhubarb

11 botanicals and one secret ingredient. The rhubarb used originates from rhubarb grown at Buckingham Palace. Serve with tonic or Double Dutch pomegranate & basil mixer with basil leaf or fresh ginger

William Chase Pink Grapefruit

Fresh citrusy pairing of pink grapefruit and pomelo and 8 other botanicals. Serve with tonic, slice of pink grapefruit

Boe Violet Gin

Incredibly smooth gin, slightly spiced, leaving a wonderful lingering, delicate finish of sweet violets. Serve with: tonic and blueberries

Three Wrens Apple Crumble

Distilled with junper, toasted oats, Cheshire apples, cinnamon, demerara sugar and orange peel. Serve with tonic and slice of apple

Black Lodge Dark Cherry & Chilli Chocolate

Deep, rich plummy fruit and decadent chocolate aromas.  Serve with tonic and maraschino cherry

Maker Cherry Gin

Flavoured by soaking ripe cherries and a handful of pink peppercorns in Makar Original Dry Gin, before pressing to release maximum flavour.  Serve with tonic and maraschino cherry

Feckin Unbelievable Irish Gin

Made with just five botanicals; angelica root, cassia bark, coriander, juniper and lemons. Herbaceous tasting leading to sherbet lemons, savoury juniper and a soft bitterness from coriander against a slightly buttery delivery. Serve with: tonic and lemon.

Masons Yorkshire Tea

Balanced tea notes set against the typically powerful and spicy botanical base of the standard gin. Serve with orange peel

Malfy con Limone

Italian gin infused with Amalfi lemons and 5 botanicals. Serve with tonic, slice of lemon. Whitely Neill Blood Orange

Citrus and aromatic, wild berries, blackberry & blueberry, cassia bark, liquorice, lemon peel, coriander, angelica, orange peel, almond, orris (iris flower). Serve with tonic, and slice of orange

Whitely Neill Raspberry

Vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity taste and a lasting citrus, raspberry flavour. Serve with: gin soaked raspberry

That Boutique-y Gin Company Neroli

Based around the deliciousness of Neroli oil,

which is extracted from the blossom of the

bitter orange tree through steam distillation.

It takes over a tonne of flowers to produce just

1kg of oil, making it a rather expensive ingredient. Serve with: Tonic and slice of orange


Citrus and aromatic, wild berries, blackberry & blueberry, cassia bark, liquorice, lemon peel, coriander, angelica, orange peel, almond, orris (iris flower). Serve with tonic, gin-soaked blackberries or Double Dutch pomegranate & basil mixer

Malfy Rosa

This ace Italian gin is built around the wonderful taste of Sicilian pink grapefruit and features a hint of rhubarb too. Incredible summer drinks. Serve with tonic, pink grapefruit and rosemary. Gin Tales Chocolate Orange 

Refreshing bundle of citrus peels with chocolatey elements. Soft, drying juniper gives it a peppery core, surrounded by cacao and floral mandarin. Serve with tonic, slice of orange and chocolate orange matchmaker

Peurto de India Gin (Strawberry)

Combining juniper and strawberry this is a vibrantly fruit forward Spanish gin with a refreshing and slightly sweet flavour. Serve with tonic, strawberry and marshmallow.

Tanqueray Flor de Sevilla

Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. In early 2018, they released Tanqueray Sevilla Gin, inspired by the recipe written over 140 years ago! Serve with tonic, slice of orange 

JJ Whitley Plum

Loads of juicy plum, plum jam, earthy juniper and touch of lemon peel and pepper. Serve with tonic and fig (when available)

Mason Lavender

Dry lavender aromas on the nose developing into pine and hints of fennel. Sweet candied lavender, juniper, fresh citrus and liquorice spice. Serve with tonic, slice of lime.

Larios Rosé

Made with a double distillation. Wild juniper, strong aroma of strawberries and infused in the last distillation with rose petals in order to preserve all the essence of these ingredients, thereby creating a smooth, fresh gin. Serve with tonic, strawberry & a marshmallow

Gin Mare

Mediterranean gin flavoured with four principal botanicals, basil, thyme, rosemary and most unusual of all the Arbequina olive. Serve with tonic, strawberry and basil  

Gordon’s Premium Pink Gin

Inspired by an original Gordon’s recipe from 1880s, refreshing taste of Gordon’s with raspberries and strawberries, with the tang of redcurrant. Serve with: raspberry & strawberry 


Mason Yorkshire Gin

Balanced tea notes set against the typically powerful and spicy botanical base of the standard gin.   Serve with tonic, slice of orange

Bathtub Old Tom

Award winning gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of cold compounding (infusing). Juniper, orange peel, coriander, cinnamon, cloves and cardamom. Serve with tonic, slice of lime or orange


Distilled when the influence of the moon is bigger (12 times a year). First gin to use Muscat grape in its making. 12 botanicals including samphire, sage, verbena, mahon, chamomile, orange and lemon rind. Serve with tonic, slice of orange or lemon

Portobello Road

Hot white pepper and heavy berries with plenty of juniper. Serve with tonic, slice of pink grapefruit Martin Miller 10 botanicals including Seville citrus peel and nutmeg, shipped to Iceland and blended with Icelandic water. Serve with tonic, strawberry and/or cucumber


Additional to the juniper this has Bulgarian rose and cucumber. Serve with tonic and cucumber or Double Dutch Cucumber and Watermelon mixer

Chapel Down Bacchus

Local Kent vineyard make the base spirit for this gin using the skins of their bacchus grapes and combine it with juniper, orange peel, lemon, lavender, elderflower, orris, angelica and coriander.  Serve with tonic and orange or lemon

Dockyard Gin

A contemporary take on traditional naval gins. Crafted trhough handmade copper stills at Chatham Dockyard, flavoured with the finest botanicals from across the globe.  Serve with tonic and slice of pink grapefruit

Misty Isle Gin

First gin distilled on the Isle of Skye, using water from the Storr Lochs juniper foraged from Skye and a secret ingredient that can only be found on the island.  Serve with tonic and slice of orange

Plymouth Gin

Six exotic botanicals, soft Dartmoor water, juniper, angelica root, coriander and cardamom, orange and lemon peel, orris root.  Serve with tonic slice of orange or pink grapefruit.



Oriental Spiced Dry gin with botanicals from along the spice route. Indian black pepper, Moroccan coriander. Serve with tonic, strawberry or slice of lime

Monkey 47

No. 47 comes from the number of botanicals that are in the gin and percentage of strength. Spice, fruit and herb flavours. Serve with tonic, slice of lime

Drumshambo Gunpowder

An Irish gin made with angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea. Serve with tonic, slice of lime and/or star anise 

We are always trying new gins so listed below are gins that we have had for our gin tasting evenings - but when the bottles are finished we will not be getting them in again, so give them a try!

Greensand Ridge

Dry Island

Greenhalls Blueberry


vidda Toor

Tarsier Asian 

Rambla 41

Croxland S. African gin

Ki No Bi  Japanese Gin

Hyke Gin

Two Birds Dry gin