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Real Ales

Wine List

Gin List

We have a variety of real ales, mostly from local small breweries, but occasionally from further afield. Especially popular is Sandgate Special a light hoppy ale which we brew exclusively for Inn Doors in conjunction with Four Candles Microbrewery

Food

CHEESE PLATTER TO SHARE £9.00

CHEESE PLATTER FOR ONE £5.50 Stilton, Cheddar, Brie, crackers,

caramelised red onion chutney

MEAT PLATTER TO SHARE £11.00

MEAT PLATTER FOR ONE £6.50

Serrano ham, Chorizo, Salami,

olives & crusty bread and butter

CHEESE PLOUGHMAN TO SHARE £11.00

CHEESE PLOUGHMAN FOR ONE £6.50

Stilton, Cheddar, Brie, crusty

bread and, butter, pickled onion

& caramelised red onion chutney

PORK PIE WITH MUSTARD OR

CARAMELISED RED CHUTNEY £2.50

OLIVES, BREAD, OIL &

BALSAMIC VINEGAR £5.00

BOWL OF OLIVES £3.00

White Wines 175ml 250 ml Bottle

House White

Le Cellier Medium Dry £4.50 £5.50 £16.00

Medium dry with stone fruit

character, clean acidity (France)

Tempus Two Pinot Gris £5.00 £6.50 £18.00

Classic pear aromas, citrus fruit

flavours (Australia)

Neptune Point Sauvignon

Blanc Fruity, with notes of £5.50 £6.90 £19.00

gooseberry, subtle vanilla

touch (New Zealand)

Red Wines

House Wine

Le Cellier Red £4.50 £5.50 £16.00

Ripe red fruit, medium body

(France)

Peregrino Merlot £4.50 £5.50 £16.00

Elegant, full bodied wine with

hints of chocolate and spice.

(Chile)

Tempus 2 Shiraz £5.00 £6.50 £18.00

Full-bodied with vibrant berry

and plum on both the nose

and palate (Australia)

Pablo Cortez Malbec £5.00 £6.50 £18.00

Berry and plum notes and red

fruit flavours (Argentina)

Rosé Wines

House Wine

Pinot Grigio Rosé £4.50 £5.50 £16.00

Dry, rich, with an elegant fruity

bouquet (Italy)

Provence H&B Rose £5.50 £6.90 £19.00

Provence rose of immense

charm and minerality, redolent

of fennel, anise and purple

flowers (France)

SPARKLING WINES & CHAMPAGNE

Prosecco Spumante (Italy) Small bottle £6.00

Large bottle £22.00

Chapel Down Bacchus (UK) Large bottle £25.00

ALL GINS & MIXER

£5.00 FOR 25ML £6.00 FOR 35ML

FLAVOURED GINS

Warner Edwards Rhubarb

11 botanicals and one secret ingredient. The rhubarb used originates from rhubarb grown at Buckingham Palace. Serve with tonic or Double Dutch pomegranate & basil mixer with basil leaf or fresh ginger

William Chase Pink Grapefruit

Fresh citrusy pairing of pink grapefruit and pomelo and 8 other botanicals. Serve with tonic, slice of pink grapefruit

Boe Violet Gin

Incredibly smooth gin, slightly spiced, leaving a wonderful lingering, delicate finish of sweet violets. Serve with: tonic and blueberries

Three Wrens Apple Crumble

Distilled with juniper, toasted oats, Cheshire applies, cinnamon, demerara sugar and orange peel. Serve with tonic and slice of apple

Black Lodge Dark Cherry & Chilli Chocolate

Deep, rich plummy fruit and decadent chocolate aromas. Serve with tonic and maraschino cherry

Feckin Unbelievable Irish Gin

Made with just five botanicals; angelica root, cassia bark, coriander, juniper and lemons. Herbaceous tasting leading to sherbet lemons, savoury juniper and a soft bitterness from coriander against a slightly buttery delivery. Serve with: tonic and lemon.

Masons Yorkshire Tea

Balanced tea notes set against the typically powerful and spicy botanical base of the standard gin. Serve with orange peel

Malfy con Limone

Italian gin infused with Amalfi lemons and 5 botanicals. Serve with tonic, slice of lemon. Whitely Neill Blood Orange

Citrus and aromatic, wild berries, blackberry & blueberry, cassia bark, liquorice, lemon peel, coriander, angelica, orange peel, almond, orris (iris flower). Serve with tonic, and slice of orange

Whitely Neill Raspberry

Vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity taste and a lasting citrus, raspberry flavour. Serve with: gin soaked raspberry

Whitely Neill Blackberry

Fresh plump berries with a core of delicious, piney juniper followed by zesty sweet citrus and ints of wonderful black pepper. Serve with tonic and gin soaked blackberry

Brockmans

Citrus and aromatic, wild berries, blackberry & blueberry, cassia bark, liquorice, lemon peel, coriander, angelica, orange peel, almond, orris (iris flower). Serve with tonic, gin-soaked blackberries or Double Dutch pomegranate & basil mixer

Malfy Rosa

This ace Italian gin is built around the wonderful taste of Sicilian pink grapefruit and features a hint of rhubarb too. Incredible summer drinks. Serve with tonic, pink grapefruit and rosemary. Gin Tales Chocolate Orange

Refreshing bundle of citrus peels with chocolatey elements. Soft, drying juniper gives it a peppery core, surrounded by cacao and floral mandarin. Serve with tonic, slice of orange and chocolate orange matchmaker

Peurto de India Gin (Strawberry)

Combining juniper and strawberry this is a vibrantly fruit forward Spanish gin with a refreshing and slightly sweet flavour. Serve with tonic, strawberry and marshmallow.

Tanqueray Flor de Sevilla

Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. In early 2018, they released Tanqueray Sevilla Gin, inspired by the recipe written over 140 years ago! Serve with tonic, slice of orange

JJ Whitley Plum

Loads of juicy plum, plum jam, earthy juniper and touch of lemon peel and pepper. Serve with tonic and fig (when available)

Sibling Negroni

A small taste of Italy from this Cotswold based distillery. This gin is based on the Negroni cocktail famous for its bitter orange but balanced flavour. Serve with tonic and slice of orange

Mason Lavender

Dry lavender aromas on the nose developing into pine and hints of fennel. Sweet candied lavender, juniper, fresh citrus and liquorice spice. Serve with tonic, slice of lime.

Larios Rosé

Made with a double distillation. Wild juniper, strong aroma of strawberries and infused in the last distillation with rose petals in order to preserve all the essence of these ingredients, thereby creating a smooth, fresh gin. Serve with tonic, strawberry & a marshmallow

Gin Mare

Mediterranean gin flavoured with four principal botanicals, basil, thyme, rosemary and most unusual of all the Arbequina olive. Serve with tonic, strawberry and basil

Gordon’s Premium Pink Gin

Inspired by an original Gordon’s recipe from 1880s, refreshing taste of Gordon’s with raspberries and strawberries, with the tang of redcurrant. Serve with: raspberry & strawberry

TRADITIONAL GINS

Mason Yorkshire Gin

Balanced tea notes set against the typically powerful and spicy botanical base of the standard gin. Serve with tonic, slice of orange

Bathtub Old Tom

Award winning gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of cold compounding (infusing). Juniper, orange peel, coriander, cinnamon, cloves and cardamom. Serve with tonic, slice of lime or orange

Portobello Road

Hot white pepper and heavy berries with plenty of juniper. Serve with tonic, slice of pink grapefruit Martin Miller 10 botanicals including Seville citrus peel and nutmeg, shipped to Iceland and blended with Icelandic water. Serve with tonic, strawberry and/or cucumber

Hendricks

Additional to the juniper this has Bulgarian rose and cucumber. Serve with tonic and cucumber or Double Dutch Cucumber and Watermelon mixer

Chapel Down Bacchus

Local Kent vineyard make the base spirit for this gin using the skins of their bacchus grapes and combine it with juniper, orange peel, lemon, lavender, elderflower, orris, angelica and coriander. Serve with tonic and orange or lemon

Gin Lane 1751 (Victoria Pink Gin)

Victorian gin recipe. Blending gin and bitters, this was first created by the British Royal Navy to balance out sweet and dry gins (and to help cure sea sickness). Refreshing and floral with a gentle hint of spiced bitters. Serve with tonic, strawberries

SPICEY GINS

Monkey 47

No. 47 comes from the number of botanicals that are in the gin and percentage of strength. Spice, fruit and herb flavours. Serve with tonic, slice of lime

Drumshambo Gunpowder

An Irish gin made with angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea. Serve with tonic, slice of lime and/or star anise