Real Ales
Wine List
Wine List
Gin List
Gin List
We have a variety of real ales, mostly from local small breweries, but occasionally from further afield. Especially popular is Sandgate Special a light hoppy ale which we brew exclusively for Inn Doors in conjunction with Four Candles Microbrewery
Food
CHEESE PLATTER TO SHARE £9.00
CHEESE PLATTER FOR ONE £5.50 Stilton, Cheddar, Brie, crackers,
caramelised red onion chutney
MEAT PLATTER TO SHARE £11.00
MEAT PLATTER FOR ONE £6.50
Serrano ham, Chorizo, Salami,
olives & crusty bread and butter
CHEESE PLOUGHMAN TO SHARE £11.00
CHEESE PLOUGHMAN FOR ONE £6.50
Stilton, Cheddar, Brie, crusty
bread and, butter, pickled onion
& caramelised red onion chutney
PORK PIE WITH MUSTARD OR
CARAMELISED RED CHUTNEY £2.50
OLIVES, BREAD, OIL &
BALSAMIC VINEGAR £5.00
BOWL OF OLIVES £3.00
White Wines 175ml 250 ml Bottle
House White
Le Cellier Medium Dry £4.50 £5.50 £16.00
Medium dry with stone fruit
character, clean acidity (France)
Tempus Two Pinot Gris £5.00 £6.50 £18.00
Classic pear aromas, citrus fruit
flavours (Australia)
Neptune Point Sauvignon
Blanc Fruity, with notes of £5.50 £6.90 £19.00
gooseberry, subtle vanilla
touch (New Zealand)
Red Wines
House Wine
Le Cellier Red £4.50 £5.50 £16.00
Ripe red fruit, medium body
(France)
Peregrino Merlot £4.50 £5.50 £16.00
Elegant, full bodied wine with
hints of chocolate and spice.
(Chile)
Tempus 2 Shiraz £5.00 £6.50 £18.00
Full-bodied with vibrant berry
and plum on both the nose
and palate (Australia)
Pablo Cortez Malbec £5.00 £6.50 £18.00
Berry and plum notes and red
fruit flavours (Argentina)
Rosé Wines
House Wine
Pinot Grigio Rosé £4.50 £5.50 £16.00
Dry, rich, with an elegant fruity
bouquet (Italy)
Provence H&B Rose £5.50 £6.90 £19.00
Provence rose of immense
charm and minerality, redolent
of fennel, anise and purple
flowers (France)
SPARKLING WINES & CHAMPAGNE
Prosecco Spumante (Italy) Small bottle £6.00
Large bottle £22.00
Chapel Down Bacchus (UK) Large bottle £25.00
ALL GINS & MIXER
£5.00 FOR 25ML £6.00 FOR 35ML
FLAVOURED GINS
Warner Edwards Rhubarb
11 botanicals and one secret ingredient. The rhubarb used originates from rhubarb grown at Buckingham Palace. Serve with tonic or Double Dutch pomegranate & basil mixer with basil leaf or fresh ginger
William Chase Pink Grapefruit
Fresh citrusy pairing of pink grapefruit and pomelo and 8 other botanicals. Serve with tonic, slice of pink grapefruit
Boe Violet Gin
Incredibly smooth gin, slightly spiced, leaving a wonderful lingering, delicate finish of sweet violets. Serve with: tonic and blueberries
Three Wrens Apple Crumble
Distilled with juniper, toasted oats, Cheshire applies, cinnamon, demerara sugar and orange peel. Serve with tonic and slice of apple
Black Lodge Dark Cherry & Chilli Chocolate
Deep, rich plummy fruit and decadent chocolate aromas. Serve with tonic and maraschino cherry
Feckin Unbelievable Irish Gin
Made with just five botanicals; angelica root, cassia bark, coriander, juniper and lemons. Herbaceous tasting leading to sherbet lemons, savoury juniper and a soft bitterness from coriander against a slightly buttery delivery. Serve with: tonic and lemon.
Masons Yorkshire Tea
Balanced tea notes set against the typically powerful and spicy botanical base of the standard gin. Serve with orange peel
Malfy con Limone
Italian gin infused with Amalfi lemons and 5 botanicals. Serve with tonic, slice of lemon. Whitely Neill Blood Orange
Citrus and aromatic, wild berries, blackberry & blueberry, cassia bark, liquorice, lemon peel, coriander, angelica, orange peel, almond, orris (iris flower). Serve with tonic, and slice of orange
Whitely Neill Raspberry
Vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity taste and a lasting citrus, raspberry flavour. Serve with: gin soaked raspberry
Whitely Neill Blackberry
Fresh plump berries with a core of delicious, piney juniper followed by zesty sweet citrus and ints of wonderful black pepper. Serve with tonic and gin soaked blackberry
Brockmans
Citrus and aromatic, wild berries, blackberry & blueberry, cassia bark, liquorice, lemon peel, coriander, angelica, orange peel, almond, orris (iris flower). Serve with tonic, gin-soaked blackberries or Double Dutch pomegranate & basil mixer
Malfy Rosa
This ace Italian gin is built around the wonderful taste of Sicilian pink grapefruit and features a hint of rhubarb too. Incredible summer drinks. Serve with tonic, pink grapefruit and rosemary. Gin Tales Chocolate Orange
Refreshing bundle of citrus peels with chocolatey elements. Soft, drying juniper gives it a peppery core, surrounded by cacao and floral mandarin. Serve with tonic, slice of orange and chocolate orange matchmaker
Peurto de India Gin (Strawberry)
Combining juniper and strawberry this is a vibrantly fruit forward Spanish gin with a refreshing and slightly sweet flavour. Serve with tonic, strawberry and marshmallow.
Tanqueray Flor de Sevilla
Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. In early 2018, they released Tanqueray Sevilla Gin, inspired by the recipe written over 140 years ago! Serve with tonic, slice of orange
JJ Whitley Plum
Loads of juicy plum, plum jam, earthy juniper and touch of lemon peel and pepper. Serve with tonic and fig (when available)
Sibling Negroni
A small taste of Italy from this Cotswold based distillery. This gin is based on the Negroni cocktail famous for its bitter orange but balanced flavour. Serve with tonic and slice of orange
Mason Lavender
Dry lavender aromas on the nose developing into pine and hints of fennel. Sweet candied lavender, juniper, fresh citrus and liquorice spice. Serve with tonic, slice of lime.
Larios Rosé
Made with a double distillation. Wild juniper, strong aroma of strawberries and infused in the last distillation with rose petals in order to preserve all the essence of these ingredients, thereby creating a smooth, fresh gin. Serve with tonic, strawberry & a marshmallow
Gin Mare
Mediterranean gin flavoured with four principal botanicals, basil, thyme, rosemary and most unusual of all the Arbequina olive. Serve with tonic, strawberry and basil
Gordon’s Premium Pink Gin
Inspired by an original Gordon’s recipe from 1880s, refreshing taste of Gordon’s with raspberries and strawberries, with the tang of redcurrant. Serve with: raspberry & strawberry
TRADITIONAL GINS
Mason Yorkshire Gin
Balanced tea notes set against the typically powerful and spicy botanical base of the standard gin. Serve with tonic, slice of orange
Bathtub Old Tom
Award winning gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of cold compounding (infusing). Juniper, orange peel, coriander, cinnamon, cloves and cardamom. Serve with tonic, slice of lime or orange
Portobello Road
Hot white pepper and heavy berries with plenty of juniper. Serve with tonic, slice of pink grapefruit Martin Miller 10 botanicals including Seville citrus peel and nutmeg, shipped to Iceland and blended with Icelandic water. Serve with tonic, strawberry and/or cucumber
Hendricks
Additional to the juniper this has Bulgarian rose and cucumber. Serve with tonic and cucumber or Double Dutch Cucumber and Watermelon mixer
Chapel Down Bacchus
Local Kent vineyard make the base spirit for this gin using the skins of their bacchus grapes and combine it with juniper, orange peel, lemon, lavender, elderflower, orris, angelica and coriander. Serve with tonic and orange or lemon
Gin Lane 1751 (Victoria Pink Gin)
Victorian gin recipe. Blending gin and bitters, this was first created by the British Royal Navy to balance out sweet and dry gins (and to help cure sea sickness). Refreshing and floral with a gentle hint of spiced bitters. Serve with tonic, strawberries
SPICEY GINS
Monkey 47
No. 47 comes from the number of botanicals that are in the gin and percentage of strength. Spice, fruit and herb flavours. Serve with tonic, slice of lime
Drumshambo Gunpowder
An Irish gin made with angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea. Serve with tonic, slice of lime and/or star anise